Hauppauge farmers market launches June 5

Shane Mott, center, and Susan Valiando, right, buy Shane Mott, center, and Susan Valiando, right, buy boston lettuce from Thera Farms owner Teddy Bolkas, left, while attending the Kings Park Farmers Market to shop for produce that will be used in her restaurant Cafe Red. (September 29, 2013) Photo Credit: Steve Pfost

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

The Hauppauge farmers market is under new management this year: Teachers Federal Credit Union, in whose parking lot the market takes place, has teamed up with the Kitchen Co-op, an Amityville-based commercial kitchen, to hold a market every Thursday from 11:30 a.m. to 5:30 p.m. The market launches on June 5 and the last day will be Oct. 30.

The Kitchen Co-op will be selling bread puddings. Other vendors include Goodale Farms of Aquebogue (local dairy and vegetables), Island Empanadas of Ronkonkoma, Thera Farms of Ronkonkoma (vegetables), Monty Breads and Papa Pasquale pasta from Brooklyn and beef jerky from South Fork Jerky.

advertisement | advertise on newsday

The market is in the TFCU headquarters parking lot, 102 Motor Pkwy., Hauppauge.

Click here for a complete list of all Long Island farmers markets.

Subscribe to our newsletter for restaurant recommendations, recipes and more.

You also may be interested in: