HONU in Huntington: Fall wine dinner

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The dish on Long Island's restaurant and food scene.

One way to get through the miseries of these weeks is with a good meal plus wine to match.

And HONU Kitchen and Cocktails in Huntington hosts an appetizing fall-harvest dinner on Wednesday.

The four-course meal will feature wines from the Constellation portfolio, which includes Ravenswood, Clos du Bois, Hogue and Ruffino.

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Chef Robert Flaherty's menu includes golden beet and arugula salad; seared diver scallops with mascarpone polenta, corn and roasted fennel sauce, herb-crusted loin of venison with pumpkin spoonbread and a ragout of wild mushrooms; and riesling-poached pears.

The dinner starts at 6 p.m. Reservations suggested. Cost: $75 plus tax and tip.

HONU Kitchen and Cocktails, 363 New York Ave., Huntington; 631-421-6900.

HONU in Huntington.

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