The dish on Long Island's restaurant and food scene.
Will Breakstone, Long Island’s much-decorated pitmaster (and owner of the late, lamented Willie B’s in Bay Shore and former bbq maestro at Lily Flanagan’s in Islip) will be giving a demonstration on how to select, trim, rub, smoke and sauce baby back ribs this Saturday.
The demo, held at Long Island Cooking in Islip, will be followed with a three-course dinner made up of ribs (of course) as well as rib-friendly side dishes. Those sides will be prepared by Breakstone and Patricia Bove, proprietor of Long Island Cooking, a multifunction establishment for takeout, eat-in, on-and-off-premise catering and custom cooking classes.
The class gets under way at 7 p.m. and costs $50. Reservations are required. Long Island Cooking is at 454 Main St., Islip, 631-581-8200.
Breakstone’s baby backs at Lily Flanagan’s in Islip