J. Michaels succeeds Serata in Oyster Bay

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Strip steak is one of the signature dishes Strip steak is one of the signature dishes at J. Michaels Tuscan Steakhouse in Northport. (Jan. 6, 2012) Photo Credit: Jeremy Bales

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The dish on Long Island's restaurant and food scene.

J. Michaels Tuscan Steakhouse, one of Newsday's top 10 destinations for steak, has opened a second restaurant at the former Serata in Oyster Bay.

It's a partnership among the owners of the two restaurants. J. Michaels in Oyster Bay now offers a seasonal menu almost identical to the one at the Northport original, featuring dry-aged steaks, day-boat seafood, Italian dishes, and blackboard specials.

J. Michaels in Oyster Bay is open six days, from 5 p.m. Tuesday to Saturday and from 3 p.m. on Sunday. It's closed on Monday.

Before Serata opened, the site was long-occupied by Mill River Inn.

In Northport, J. Michaels is at 688 Fort Salonga Rd.l; 631-651-9411.

J. Michaels Tuscan Steakhouse, 160 Mill River Rd., Oyster Bay; 516-628-2800.

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