Jameson Irish Whiskey tasting at Vitae in Huntington

+ -
Vitae restaurant and wine bar in Huntington, on

Vitae restaurant and wine bar in Huntington, on April 19, 2011. Photo Credit: Doug Young

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

As the countdown to St. Patrick's Day speeds up, Vitae restaurant and wine bar in Huntington hosts an Irish whiskey tasting and dinner tonight highlighting Jameson.

The cost: $45 plus tax and tip for the four-course production. Reservations are requested. Dinner starts at 7 p.m.

advertisement | advertise on newsday

Pairings include a frisee, pear, Gorgonzola and toasted walnut salad with Jameson Special Reserve 12 Years Old; maple-soy glazed cured pork belly with Jameson Gold Reserve; zucchini, red onion and roasted pepper chapati, or Indian flatbread, with Jameson Select Reserve Black Barrel; and skillet-seared Wagyu flatiron steak with Jameson Limited Reserve 18 Years Old.

The guest speaker will be Sean Brown, an expert on Irish whiskey. The chef at Vitae is Steve Del Lima.

Vitae, 54 New St., Huntington; 631-385-1919.

Subscribe to our newsletter for restaurant recommendations, recipes and more.


Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: