The dish on Long Island's restaurant and food scene.
The Jamesport Manor Inn in Jamesport is offering a fall harvest prix-fixe every Sunday, Wednesday and Thursday night from 4:30 to 6:30 p.m. (The restaurant is closed on Monday and Tuesday nights).
At $29 a person, the meal starts with an appetizer choice — organic green salad or mushroom toast — followed by either braised Australian lamb shank or pan-roasted organic chicken with goat cheese. For dessert, there’s either an almond mixed berry crisp or vanilla crème brûlée.
Jamesport Manor Inn is at 370 Manor Lane, Jamesport, 631-722-0500, jamesportmanorinn.com.