Feed Me

The dish on Long Island's restaurant and food scene.

City Cellar, the buoyant, brasserie-style spot in Westbury, offers Sunday brunch, fueled by a complimentary mimosa and live jazz.

But not on Mother's Day. The two-star restaurant's dinner menu will be available all day this Sunday. The jazz brunch resumes on May 18.

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The regular Jazz Brunch will be served from 11 a.m. to 2:30 p.m. The a la carte dishes range from $5 to $25. They include open-face omelets, charcuterie, three versions of eggs Benedict, a trio of sliders, sandwiches, salads and heartier fare, including chicken and waffles, rigatoni Bolognese, and maple-glazed salmon.

City Cellar, 1080 Corporate Dr., Westbury; 516-693-5400,