The dish on Long Island's restaurant and food scene.
City Cellar, the buoyant, brasserie-style spot in Westbury, offers Sunday brunch, fueled by a complimentary mimosa and live jazz.
But not on Mother's Day. The two-star restaurant's dinner menu will be available all day this Sunday. The jazz brunch resumes on May 18.
The regular Jazz Brunch will be served from 11 a.m. to 2:30 p.m. The a la carte dishes range from $5 to $25. They include open-face omelets, charcuterie, three versions of eggs Benedict, a trio of sliders, sandwiches, salads and heartier fare, including chicken and waffles, rigatoni Bolognese, and maple-glazed salmon.
City Cellar, 1080 Corporate Dr., Westbury; 516-693-5400,