Feed Me

The dish on Long Island's restaurant and food scene.

On Saturday night, Nov. 17, chefs Tom Schaudel and Michael Ross of Jewel in Melville will toast this year's North Fork grape harvest with a celebratory wine dinner.

The evening begins at 7 p.m. when chefs and winemakers will hold a meet and greet session. To drink: Sparkling Pointe's “Seduction“ 2001.

advertisement | advertise on newsday

A six-course dinner follows at 8 p.m., commencing with a Satur Farms roasted cauliflower flan, paired with a Paumanok Sauvignon Blanc 2011; a fourth course of Crescent Farms duck breast with duck sausage-blueberry risotto will be served with a Roanoke “Blend One” 2007.

The cost of the evening  is $115 a person. To reserve, call Jewel (400 Broadhollow Rd., Melville) at 631-755-5777.

Above: Wine cellar at Jewel in Melville