The dish on Long Island's restaurant and food scene.
A recent lunch at the new Joe’s Garage and Grill in Riverhead proved a rousing success. Not only was the hip race car-themed place something to behold — brick walls, cement floors and a mini racetrack suspended above the bar — but chef Brian Burner’s food scored majorly.
At the starting gate was an appetizer called Tokyo Drift sliders ($9.95). Rather than sliders, what I got were two bao, or steamed Asian buns, enfolding succulent house-smoked pork belly, kimchee and cucumber salsa. One bite made my eyes fly open. A smoked turkey potpie, served in an iron skillet had, instead of the buttermilk biscuit crust described on the menu, a cornbread topping. A tad sweet, perhaps, but overall, such a comforting dish.
According to Burner, everything is made from scratch — with all smoking done in-house. The payoff, from the looks of things, was a full restaurant at 1:30 in the afternoon.
Joe’s Garage and Grill fronts the Riverhead municipal parking lot at 40 Peconic Ave., Riverhead, 631-591-3330, joesgarageandgrill.com