The dish on Long Island's restaurant and food scene.
In honor of St. Patrick’s Day, JW’s Public House in Glen Head has come out with a roster of Gaelic specials.
Start with a green apple Dublin cocktail ($10) and an appetizer such as mussels in Guinness and garlic ($9) or smoked salmon on Irish soda bread crostini ($10). Among entrees are corned beef and cabbage ($19) and shepherd’s pie ($18). Finish with a Tipperary crème brûlée with crème de menthe ($8).
JW's Public House is at 41 Glen Head Rd., Glen Head, 516-200-9090, jwspublichouse.com