Kale and quinoa at Saks Fifth Avenue

+ -
Cirella's at Saks Fifth Avenue just added a

Cirella's at Saks Fifth Avenue just added a roster of kale and quinoa dishes to its menu in June 2014. Photo Credit: Cirella's at Saks Fifth Avenue

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

As department store restaurants go, Cirella’s at Saks Fifth Avenue in Walt Whitman Shops has been on top of food trends since opening a decade ago with its own sushi bar. Now, the menu has been updated with a roster of dishes containing today’s two most fashionable ingredients, kale and quinoa.

advertisement | advertise on newsday

Order the combination of chopped kale and cooked quinoa as a stirfry or salad, presented in a bowl in such styles as teriyaki  (with broccoli, carrots, roasted red peppers, scallions, crispy noodles and sesame ginger dressing), Southwest (with salsa, corn, black beans, Cheddar and chipotle sauce) and Caribbean (with pineapple, salsa, roasted red peppers, onions, red kidney beans and raspberry vinaigrette). Each bowlful costs $12 before being topped with such proteins as chicken (add $5), shrimp (add $8), turkey (add $5) or tofu (add $4).

Cirella’s at Saks Fifth Avenue is at Walt Whitman Shops in Huntington Station, 631-350-1229, cirellasrestaurant.com.

Subscribe to our newsletter for restaurant recommendations, recipes and more.


Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: