The dish on Long Island's restaurant and food scene.
The Living Room restaurant in East Hampton hosts a garden-party lamb roast on May 2.
The family-style meal will be a four-course dinner paired with wines from Wolffer Estate Vineyards in Sagaponack. Cost: $95, plus tax and tip. There will be live music from Alfredo Merat & Radio Europa. Dinner starts at 6 p.m.
Mathias Brogie is the chef at The Living Room, which is the c/o The Maidstone hotel.
The Living Room, 207 Main St., East Hampton; 631-324-5006.