Feed Me

The dish on Long Island's restaurant and food scene.

Having been closed by a fire last summer, Le Soir in Bayport quietly reopened Thursday. “We are a tiny restaurant and we’re still tweaking things after rebuilding,” said owner Janina Kaziewicz, who added that the restaurant was first born back in 1977.

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On the traditional French menu: escargots Bourguignons ($12), canard rôti à l’orange ($31) and coquilles St. Jacques ($31).

Le Soir is at 825 Montauk Hwy., Bayport, 631-472-9090.