LI restaurants: this week's reviews

Juicy roasted chicken is a classic main course Juicy roasted chicken is a classic main course served at The Savoy Tavern in Merrick. Photo Credit: Jeremy Bales

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Feed Me

The dish on Long Island's restaurant and food scene.

Port Washington is now home to three Latin restaurants owned by El Salvador-born Israel Guzman. Newsday critic Joan Reminick visits them all: Mole Mole Fresh Mexican Grill, Mojito Cafe & Lounge and Mi Ranchito.  We tell you how the three stack up.

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In Merrick, The Savoy Tavern has been taken over by chef Kevin Liebov, who “dramatically improves the food with New American flair and a fondness for home dishes,” says Newsday critic Peter M. Gianotti.

 

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