LI wines to pour at H2O Smithtown dinners

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Ripe merlot grapes ready for picking during harvest

Ripe merlot grapes ready for picking during harvest at Bedell Cellars vineyard in Cutchogue. (Oct. 2, 2012) Photo Credit: Randee Daddona

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The dish on Long Island's restaurant and food scene.

H2O Seafood Grill hosts four dinners this month highlighting Long Island wines, starting Wednesday.

The July 10 dinner focuses on Sherwood House in Mattituck and Jamesport;  July 17,  Bedell Cellars in Cutchogue; July 24, Macari Vineyards in Mattituck; and July 31, Raphael in Peconic.

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Three-course dinners with wine are $40. The restaurant also offers the summertime menu without wines for $30.

The July 10 menu features lobster salad with Satur Farms greens and local corn; Shinnecock wild striped bass with Jonah crab, carrot broth and sunflower greens; and almond-cornmeal cake with vanilla custard and local honey. The wines include Sherwood House chardonnay, merlot and a red blend.

H2O Seafood Grill, 215 W. Main St., Smithtown; 631-361-6464.

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