Lincoln Station Bar & Grill pulls into Bellmore

+ -
Exterior shot of the new Lincoln Station Bar

Exterior shot of the new Lincoln Station Bar & Grill in Bellmore Photo Credit: Handout

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Lincoln Station Bar & Grill made its Bellmore debut in late October in the former digs of the short-lived Clearwater Charlie’s.

Stefan Watstein, who co-owns the restaurant and sports bar with his wife, Lori, said the place has been redecorated with leather banquettes and checkered tablecloths. It is named for Watstein's favorite president — and, also, for its location, across from the LIRR station.

advertisement | advertise on newsday

Chef John Jenkins cooked at Fisherman’s Catch in Point Lookout (a restaurant badly hit by superstorm Sandy). On Jenkins' classic American menu: New England clam chowder ($6.95), short rib and waffles ($11.95) , a cheeseburger with hand-cut fries ($10.95), a chicken Milanese salad ($14.95) and chipotle BBQ salmon ($19.95). The place offers a three-course $16.95 prix-fixe Monday to Friday nights.

Lincoln Station Bar & Grill serves dinner daily and, on Sunday, also lunch. It's at 216 Pettit Ave., Bellmore, 516-785-5500.

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: