The dish on Long Island's restaurant and food scene.
Maras Homemade in Syosset will be having an all-you-can-eat-and-drink crawfish boil on Saturday afternoon, May 17th. Advance reservations are necessary for the event, which costs $50 plus tax and gratuities, with payment for everything but gratuities made at the time of booking. There will be two seatings, at 12:30 and 3 p.m.
What youll get is all-you-can-eat of live Louisiana crawfish boiled in Cajun spices, plus potatoes, corn and mushrooms, as well as all-you-can-drink of Bayou Teche LA 31 Boucanee beer. The only limit is a time constraint of two hours.
To reserve, call Maras Homemade, 236 W. Jericho Tpke., Syosset, 516-682-9200, marashomemade.com.