The dish on Long Island's restaurant and food scene.
The Living Room, the restaurant at c/o The Maidstone in East Hampton, hosts a five-course, wine-themed dinner on Feb. 8.
Cost: $125 per person, plus tax and tip. Dinner will start at 6:30 p.m. and 7:30 p.m.
The restaurant's wine director, Chris Miller, will oversee a tasting of six wines, after which diners will choose three to accompany dinner.
Chef de cuisine Mathias Brogie's menu includes juniper-cured gravlax, veal carpaccio, cardamom-blackened cod with shallot puree, boeuf bourguignonne, and a tarte Tatin.
The Living Room, 207 Main St., East Hampton; 631-324-5006.