Feed Me

The dish on Long Island's restaurant and food scene.

Summer is lobster sandwich time at Mara's Homemade in Syosset and Mara’s Too in Wantagh. The sibling restaurants are now serving lobster rolls, lobster BLTs and lobster Reubens.

What’s in a lobster Reuben? As restaurateur Mara Levi tells it, it’s made of lobster salad, a little bit of sauerkraut, Swiss cheese and rémoulade sauce on grilled rye.

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The sandwiches go for $20 each and come with fries or coleslaw. At Mara’s Homemade, onion rings are also an option.

Mara’s Homemade is at 236 W. Jericho Tpke., Syosset,  516-682-9200, marashomemade.com; Mara’s Too is at 3261 Merrick Rd., Wantagh, 516-785-5300, marastoo.com.