The dish on Long Island's restaurant and food scene.
What’s in a lobster Reuben? As restaurateur Mara Levi tells it, it’s made of lobster salad, a little bit of sauerkraut, Swiss cheese and rémoulade sauce on grilled rye.
The sandwiches go for $20 each and come with fries or coleslaw. At Mara’s Homemade, onion rings are also an option.
Mara’s Homemade is at 236 W. Jericho Tpke., Syosset, 516-682-9200, marashomemade.com; Mara’s Too is at 3261 Merrick Rd., Wantagh, 516-785-5300, marastoo.com.