Long Island restaurant reviews: This week’s picks

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Luso's bacalhau, or salt cod, arrives savory and Luso's bacalhau, or salt cod, arrives savory and just saline enough, with potatoes, onions and peppers. (May 11, 2013) Photo Credit: Heather Walsh

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The dish on Long Island's restaurant and food scene.

In this week’s Newsday, Peter Gianotti reviews Luso, Smithtown’s “recently relocated and now sprawling, all-you-can-eat churrasqueira…devoted to Portuguese ‘wood-char BBQ.’ ”

Joan Reminick visits Bread & Butter Bistro, attached to the Ramada Plaza in Holtsville. It’s “a handsome pub that’s open nearly round the clock on weekends,” she writes, and the “burgers are a night owl’s dream.”

Meat avoiders: Check out our guide to Long Island’s best Greek salads.
 

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