Long Island restaurant reviews: This week’s picks

Luso's bacalhau, or salt cod, arrives savory and Luso's bacalhau, or salt cod, arrives savory and just saline enough, with potatoes, onions and peppers. (May 11, 2013) Photo Credit: Heather Walsh

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The dish on Long Island's restaurant and food scene.

In this week’s Newsday, Peter Gianotti reviews Luso, Smithtown’s “recently relocated and now sprawling, all-you-can-eat churrasqueira…devoted to Portuguese ‘wood-char BBQ.’ ”

Joan Reminick visits Bread & Butter Bistro, attached to the Ramada Plaza in Holtsville. It’s “a handsome pub that’s open nearly round the clock on weekends,” she writes, and the “burgers are a night owl’s dream.”

Meat avoiders: Check out our guide to Long Island’s best Greek salads.
 

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