Long Island restaurant reviews: This weeks picks

Luso's bacalhau, or salt cod, arrives savory and Luso's bacalhau, or salt cod, arrives savory and just saline enough, with potatoes, onions and peppers. (May 11, 2013) Photo Credit: Heather Walsh

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The dish on Long Island's restaurant and food scene.

In this weeks Newsday, Peter Gianotti reviews Luso, Smithtowns recently relocated and now sprawling, all-you-can-eat churrasqueiradevoted to Portuguese wood-char BBQ.

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Joan Reminick visits Bread & Butter Bistro, attached to the Ramada Plaza in Holtsville. Its a handsome pub thats open nearly round the clock on weekends, she writes, and the burgers are a night owls dream.

Meat avoiders: Check out our guide to Long Islands best Greek salads.

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