The dish on Long Island's restaurant and food scene.
In this weeks Newsday, Peter Gianotti reviews Luso, Smithtowns recently relocated and now sprawling, all-you-can-eat churrasqueiradevoted to Portuguese wood-char BBQ.
Joan Reminick visits Bread & Butter Bistro, attached to the Ramada Plaza in Holtsville. Its a handsome pub thats open nearly round the clock on weekends, she writes, and the burgers are a night owls dream.
Meat avoiders: Check out our guide to Long Islands best Greek salads.