Long Island restaurants: New reviews

The Papa a la Huancaina, a Peruvian salad The Papa a la Huancaina, a Peruvian salad of sliced potatoes in a spicy cream sauce called Huancaína sauce, is served at the Cuzco Peru in Lynbrook. (Sept. 29, 2013) Photo Credit: Heather Walsh

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The dish on Long Island's restaurant and food scene.

In this week’s ExploreLI, Joan Reminick reviews Cuzco Peru in Lynbrook. Highlights at the attractive Peruvian restaurant include grilled octopus, salchipapas (thin slices of Peruvian hot dogs atop a bed of crisp fries) and papa relleno, mashed potato cakes stuffed with ground meat that have the delectability factor of a good knish.

And check out our list of 10 great new sandwiches. From Vietnamese banh mi in Farmingdale to a hipster Reuben in Northport, this photo gallery captures them in all their glory.
 

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