Long Island restaurants: This week’s picks

Patrons with sushi chef Kenny Liu at Sake Patrons with sushi chef Kenny Liu at Sake Asian restaurant in West Babylon. (July 20, 2013) Photo Credit: Yana Paskova

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The dish on Long Island's restaurant and food scene.

In this week’s Newsday, Joan Reminick reviews Sake Asian, in the former West Babylon digs of Singha Thai. The renovated restaurant, she writes, boasts a stylish decor, large sushi bar, comfortable booths, hospitable servers, affordable prices. Bear in mind, though, that in navigating “a menu that reaches all over the map . . . the forte is Chinese, with Japanese coming in second and Thai trailing behind.“

Peruse a gallery of Long Island’s best lobster rolls — 14 of them — from Montauk to East Rockaway.

And check out our list of Long Island’s 100 best restaurants. Peter Gianotti and Joan Reminick have selected 10 restaurants in each of 10 categories: seafood, Asian, Asian-fusion, New American, Mediterranean/Middle Eastern, Italian, international, steak, sushi and cheap eats.

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