Long Island certainly has its share of Asian fusion restaurants, but its newest, Lotus Asian Fusion in Hicksville, goes beyond the usual dual-cuisine combo by uniting three regional cuisines: Chinese, Thai and Indian.

Bright and airy, Lotus opened its doors on West Marie Street last month, and owner Sunny Sondhi is pleased with the community’s embrace of its menu.

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“My mom is the chef,” said Sondhi of his mother, Rozy. “She has all the recipes. She was born in New Delhi, and cooking has always been a hobby of hers, so she experimented with different Asian cuisines.”

Her specialties are butter chicken in a creamy tomato sauce ($15.95), lamb chops marinated in fresh ginger, garlic and yogurt sauce ($19.95), coriander garlic chicken with bell pepper and onion ($13.95) and pad Thai with fresh vegetables, bean sprouts and peanuts ($14.95).

LG, the bartender, who goes by his initials, was quick to point out his signature cocktail, the Spicy Indian Lady: pineapple syrup, spices, vodka and fresh mint.

A family operation, Sondhi’s father and brother also pitch in. That’s a good thing because ambitious Lotus is open seven days a week for eat in (check out its Sunday brunch) or take out, as well as catering.

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Lotus, 16 W. Marie St., Hicksville; 516-822-5600, lotusli.com