Miller's Commack Ale House opens doors

+ -
Mixed seafood bake at the new Miller's Ale

Mixed seafood bake at the new Miller's Ale House in Commack. (2014) Photo Credit: Miller's Ale House

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Miller’s Commack Ale House is the newest branch of the Florida-based Miller's Ale House chain to hit Long Island.  The restaurant and sports bar, equipped with over 50 TVs, is a new building on the land that last housed Grill 454 and, before that, Charlie Brown’s Steakhouse.

On the menu: Zingers, or boneless breaded chicken wings, tossed in your choice of sauce ($8.99), potstickers ($7.89), smoked fish dip ($7.95), steak fajitas ($11.95), cheeseburger ($8.79), grilled salmon ($13.95), a 12-ounce ribeye ($14.95) and a mixed seafood bake ($19.99). There's a children's menu (kids eat free on Tuesdays), as well as limited gluten-free and vegetarian menus.

advertisement | advertise on newsday

Miller’s Commack Ale House (88 Veterans Hwy., Commack, 631-493-2370, is the fourth branch to open on Long Island. There are others in in Lake Grove, Levittown and Deer Park.

An earlier version of this story incorrectly identified the restaurant site.

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: