The dish on Long Island's restaurant and food scene.
Mirabelle, for decades one of Long Island's top French restaurants, took New American turns in recent years. So, whenever chef Guy Reuge goes Gallic, it's alway worth a taste.
The four-star stop in the Three Village Inn has inaugurated "French Fridays," which translates into a three-course French supper for $39 per person, plus tax and tip. It's available from 6 to 9 p.m.
This Friday's menu includes white bean soup with foie gras, a choice of bouillabaisse or steak frites, and either goat-cheese cheesecake, sorbets or tarte Tatin.
For the contrarians, Reuge also offers a Caesar salad and a wild mushroom risotto. Maybe that's because it's the Ides of March.
Mirabelle, 150 Main St., Stony Brook; 631-751-0555.