The dish on Long Island's restaurant and food scene.
Mirabelle and Mirabelle Tavern live high on the hog tomorrow.
The two stellar eateries at the Three Village Inn will jointly host a harvest pig roast, starting at 6:30 p.m. The cost is $55 for adults, $20 for children.
Chef Guy Reuge's special menu is highlighted by suckling pig cooked on a spit, grilled chorizo sausage, Espelette-pepper rubbed chicken, and prawns finished with herbs and garlic.
Side dishes include Iberico ham, cod brandade, roasted potatoes, smoked tomatoes-and-squid salad, corn salad, and creamed cucumbers. For dessert: creme caramel, apple galette, pears and plums in syrup, and cookies.
It's all served with unlimited wine, beer and sangria.
Mirabelle and Mirabelle Tavern, 150 Main St., Stony Brook; 631-751-0555.
Photo: Chef Guy Reuge