Mirabelle's offshoot goes locavore in Stony Brook

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Chef Guy Reuge reads an order in the Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook. Photo Credit: Timothy Fadek

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The dish on Long Island's restaurant and food scene.

Mirabelle restaurant's farm-to-table concept now is available at its more casual offshoot, Mirabelle Tavern, also at the Three Village Inn in Stony Brook.

Mirabelle Tavern's traditional menu will continue to be offered at the informal restaurant.

The new, three-course, fixed-price menu is available Monday to Thursday for $29; and for $32 on Friday, Saturday and Sunday at the two restaurants, which are in the same building.

Mirabelle, 150 Main St., Stony Brook; 631-751-0555, 631-584-5999.

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