The dish on Long Island's restaurant and food scene.
Freeport’s Nautical Mile restaurant week sets sail on Sunday, April 12 and lasts through April 19 — whether fair weather or foul. The participating restaurants offering a three-course fixed-price dinners for $27 are:
The restaurant week menu at Nautilus Cafe, for example, includes a choice of appetizer (soup, lobster Caesar salad or clams oreganata), main (pecan-crusted catfish, seafood-stuffed sole, braised short ribs or twin lobster tails) and dessert (marble cheesecake, oreo ice cream or carrot cake).
For more information (and to see the menus) go to nauticalmilerestaurantweek.com.