The dish on Long Island's restaurant and food scene.
Justin Finney, a veteran of Nick & Toni's, is now co-chef at Rowdy Hall in East Hampton. He joins chef Ed Lightcap, who has been at the bistro-pub hybrid for 12 years.
The restaurant also is introducing a new snack menu. The additions include chipotle-deviled eggs, steamed pork buns, smoked pork sliders, candied bacon with blue cheese dressing, crisp eggplant fries, grilled andouille sausage, butternut-squash pierogies, crab hush puppies, and house-pickled pickles.
Finney was sous chef at Nick & Toni's, the fine Italian restaurant and celebrity magnet in East Hampton. He also oversaw the restaurant's vegetable garden. Earlier, he was sous chef at The Meeting House in Amagansett.
Rowdy Hall, 10 Main St. (Parrish Mews), East Hampton; 631-324-8555.