Feed Me

The dish on Long Island's restaurant and food scene.

Something new is brewing in Amityville. Open since Thursday is Amity Ales Brewpub & Eatery, which takes over the former digs of Vero.

The place was renovated with reclaimed wood from a barn in Ohio. Co-owner Helen Corry, who is also an owner at Corry's Ale House in Wantagh, said that the restaurant is currently brewing a single beer, offered on tap. There are 15 others on tap, as well, along with another 15 by the bottle.

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Chef Ramon Munoz formerly cooked at Corry's Ale House in Wantagh. On the menu are such dishes as mashed potato balls with bacon and cheddar served with cheddar ale sauce ($9), shepherd's pie ($14), a roast loin of pork sandwich with hand-cut fries ($14) and, the costliest item, Guinness-marinated skirt steak ($19).

Amity Ales Brewpub & Eatery is at 192 Broadway, Amityville,  631-464-4646.