The dish on Long Island's restaurant and food scene.
A new array of spring dishes just joined the repertoire of Noodles & Company, located next to Ulta in the Gallery at Westbury Plaza in Garden City.
Seasonal additions include asparagus di Parma, or asparagus in white wine butter sauce with mushrooms and tomatoes over spaghetti, served with Parmesan-crusted chicken breast ($7.29 small; $8.29 regular), Margarita flatbread ($3.29), backyard BBQ chicken salad ($8.39) and rustic hummus ($3.49 small; $5.49 regular) with vegetables and pita chips.
The regular menu focuses on noodle-based dishes from around the world.
Customers go to a register and place an order and will be handed a number before choosing a table. When it’s ready, food will be brought to the table. Roving hosts stop by tables, asking whether drink refills, utensils or napkins are needed, as well as suggesting wine pairings and desserts. Tipping isn’t allowed.
Noodles & Company is at 996 Old Country Rd., Garden City, 516-794-4508, noodles.com.