The dish on Long Island's restaurant and food scene.
Aquarelle 45 has taken over the former Port Washington digs of Marinos on the Bay. The newly renovated spot offers waterfront dining with indoor and outdoor seating, as well as 25 docking slips.
Chef Anthony Sanzones Mediterranean-influenced menu, which emphasizes seafood, includes such items as grilled octopus ($19), crab croquettes ($15), linguine with clams ($19), grilled lamb chops ($42) and grilled whole branzino ($29).
Aquarelle 45 is at 45 Orchard Beach Blvd, Port Washington, 516-883-5600, aquarelle45.com.