The dish on Long Island's restaurant and food scene.
The Asian-fusion trendlet continues with the opening of Otaki Sushi in Garden City Park, just east of New Hyde Park.
Otaki Sushi offers the familiar array of sushi and sashimi, teriyakis and tempuras, traditional and more exotic sushi rolls. But the kitchen also prepares colorful fusion fare such as an eggplant "cha cha" roll, garlic-butter oysters, Cajun pepper tuna salad, and tuna-mango salad.
Otaki Sushi is open every day: Monday to Thursday, 11:30 a.m. to 3 p.m. and 4:30 p.m. to 10 p.m.; Friday, 11:30 a.m. to 3 p.m. and 4:30 p.m. to 11 p.m.; Saturday, 1 p.m. to 11 p.m.; and Sunday, 2 p.m. to 9:30 p.m.
Lunch is $9 to $15; kitchen entrees, $8 to $18; sushi-sashimi main dishes, $13 to $20; special sushi rolls, $7 to $15.
Otaki Sushi, 2136 Jericho Tpke., Garden City Park; 516-739-8868/66.