The dish on Long Island's restaurant and food scene.
Your average raw bar, it’s so, well, stationary. And non-interactive. If you want to spice up the mollusk service at your next party, consider calling in Oysters XO. The Amsterdam-based company will dispatch a team of Oyster Girls (or Oyster Boys) outfitted with ice buckets around their waists, shucking knives, cocktail sauces and pails for shells. As they mingle, they shuck fresh oysters and serve them.
For more information (including pricing) go to oystersxo.com, email firstname.lastname@example.org or call 917-297-5929.