Feed Me

The dish on Long Island's restaurant and food scene.

Just as Hamptons Restaurant Week is drawing to a close, Page at 63 Main restaurant in Sag Harbor is hosting “Little Foodies,” a free children’s event on Saturday, March 28. Page at 63 Main bills itself as “seed-to-table” because some of its produce is grown right in the restaurant’s aquaponic gardens (soilless gardens whose plants grow in a nutrient-rich fluid).

The Little Foodies will be introduced to aquaponic agriculture, and chef James Carpenter will give a cooking demonstration (with samples). A nutritionist from the Cornell Cooperative Extension will also be on hand to discuss childhood obesity and how to combat it with healthy food choices.

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The event runs from 11 a.m. to 1 p.m. on March 28 at Page 63 on Main, 63 Main St., Sag Harbor, 631-725-1810, page63main.com.