Senor Nacho in Great Neck: First bites

+ -
Three street tacos at Senor Nacho in Great

Three street tacos at Senor Nacho in Great Neck. (January, 2014) Photo Credit: Newsday Joan Reminick

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Senor Nacho, with its repertoire of Mexican and Tex-Mex dishes, hopes to be one with staying power in the cavernous Great Neck space that’s hosted a string of predecessors — most recently, Miraku, and, before that, Banyan, Great Neck Steak House, Dino’s and Pulcinella.

Big, bold colorful murals in a folkloric Mexican motif are attention-getters. And both the Margarita and the sangria work well with nachos and the lively lime-accented guacamole ($11) prepared tableside in a molcajete or traditional stone mortar and pestle.

An order of three traditional street tacos ($3 each) made with soft corn tortillas, produced two successes: one featuring spicy pork “al pastor” and the other, succulent cubes of beef tongue. But a filling of fried pork carnitas turned up bland and dry.

A standout main course was chuletas ($14), savory grilled marinated pork chops with potatoes, vegetables and sweet plantains. And combination fajitas ($18) — made with shrimp, chicken and steak — also worked.

Senor Nacho is at 31 S. Middle Neck Rd., Great Neck, 516- 466-0011,

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: