The dish on Long Island's restaurant and food scene.
Souper Bowl VI, the sixth annual contest of Port Washingtons best soups, was played on Saturday and both the Judges Choice and Peoples Choice awards went to Sullivans Quay for its coconut-butternut squash soup. People were practically swooning, reported Bobbie Polay, executive director of the Port Washington Chamber of Commerce, which organized the event.
The winning soup is a frequent special on Sullivans Quays menu where, according to the restaurants manager Catherine ONeill, it is always a big hit. Thats why we decided to enter it, she said. Starting tomorrow night and into the foreseeable future youll be able to order it every day ($6, bowl; $4, cup).
Souper Bowls Judges Choice runners-up were the tortilla soup from Main Street Bakery & Cafe and the chicken-noodle soup from Franks Pizza. The runners-up for the Peoples Choice were the potato-leek soup from Sweet Comfort Bakery & Cafe and the tortilla soup from Main Street Bakery & Cafe.
Sullivans Quay (pronounced key) is at 541 Port Washington Blvd., Port Washington, 516-883-3122.