Southampton gets noted 'Floribbean' chef

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Noted Florida chef Mark Militello is cooking at

Noted Florida chef Mark Militello is cooking at 75 Main in Southampton this summer. Photo Credit: Handout

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The dish on Long Island's restaurant and food scene.

Mark Militello gained fame back in the 1980s as a member of the South Florida “Mango Gang” of chefs credited with inventing Floribbean cuisine. Today, Militello is on Long Island and cooking at 75 Main in Southampton for the summer.

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On Militello's new Contemporary American-Mediterranean fusion menu are such dishes as halibut with sweet onion crust and fennel gratin ($38), grilled lamb chops with couscous and pistachio mint salsa ($42) and roasted salmon with honey balsamic mustard glaze over fregola risotto ($29).

75 Main is at 75 Main St., Southampton, 631-283-7575.

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