The dish on Long Island's restaurant and food scene.
Mark Militello gained fame back in the 1980s as a member of the South Florida Mango Gang of chefs credited with inventing Floribbean cuisine. Today, Militello is on Long Island and cooking at 75 Main in Southampton for the summer.
On Militello's new Contemporary American-Mediterranean fusion menu are such dishes as halibut with sweet onion crust and fennel gratin ($38), grilled lamb chops with couscous and pistachio mint salsa ($42) and roasted salmon with honey balsamic mustard glaze over fregola risotto ($29).
75 Main is at 75 Main St., Southampton, 631-283-7575.