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The dish on Long Island's restaurant and food scene.

Zenato wines from Northern Italy will highlight a five-course dinner on June 25 at Spuntino Wine Bar & Italian Tapas in Garden City.

Tickets are $49, and may be purchased in advance by calling the restaurant at 516-228-5400. Dinner starts at 7 p.m.

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Executive chef Ryan Keough's menu includes Nantucket oysters paired with Zenato's 2013 Lugana San Benedetto; Great South Bay fluke with the winery's 2014 Bardolino Chiaretto; radicchio risotto with a 2012 Valpolicella Superiore; braised veal ribs and polenta, with a 2012 Alanera; and orange-olive oil cake with vanilla gelato and lavender honey, matched with the  2010 Amarone della Valpolicella Classico.

Spuntino is located in The Gallery at Westbury Plaza.

Spuntino Wine Bar & Italian Tapas, 1002 Old Country Rd., Garden City; 516-228-5400.