The dish on Long Island's restaurant and food scene.
George Martin's Strip Steak is, understandably, known for beef.
But on Sunday nights, surf competes with turf.
The Great River restaurant offers a "Nantucket seafood grill" for two. The dinner takes in broiled Brazilian lobster tails, jumbo garlic shrimp, baked sea scallops, and, for a hint of surf-and-turf, bacon-wrapped sea scallops. The dishes are served with a roasted-garlic beurre blanc and grilled ciabatta bread.
Cost: $35 per person. The price includes either housemade cheesecake or fresh berries and cream.
George Martin's Strip Steak, 60 River Rd., Great River; 631-650-6777.