On Sept. 25, the Long Island Museum is hosting a celebration of Julia Child’s legacy, with proceeds to benefit the museum’s educational programs.
Dinner for “Dinner with Julia” will be prepared by Stony Brook’s own French chef, Guy Reuge of Mirabelle. Smithsonian Curator Rayna Green will share the inside story of how the Smithsonian Museum of American History came into possession of Child’s Cambridge kitchen. And chef-author Sara Moulton, whose television career began in 1979, when she was hired to work behind the scenes on public television’s "Julia Child & More Company," will also attend.
Tickets are $95 per person. For reservations and more information, call Julia Tripodes at 631-751-0066 x247 or e-mail firstname.lastname@example.org. The Long Island Museum is at 1200 Route 25A, Stony Brook, (631) 751-0066.