Tang Asian Fusion opens in Copiague

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A hearty bowl of shrimp dumpling noodle soup A hearty bowl of shrimp dumpling noodle soup at Tang Asian Fusion in Copiague. (March, 2013) Photo Credit: Newsday Joan Reminick

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Tang Asian Fusion is a small but attractive new Copiague spot offering takeout and delivery as well as table service. Like most Long Island Asian fusion spots, it has a sushi bar.

The high point of an initial visit was a main course-sized bowl of Chinese egg noodle soup with roast pork and shrimp dumplings ($8.95) — so hearty and satisfying. While a Thai red curry with chicken ($9.95) fell flat — the poultry had been deep fried and was encased in a cornstarch batter —  the sushi bar came through with a fresh and fiery yellowtail jalapeño roll ($5).

Tang Asian Fusion is at 903-A Montauk Hwy., Copiague, 631-608-9196,
 

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