Taste North Fork this weekend

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A potato-and-onion-crusted fluke served with sugar snap peas

A potato-and-onion-crusted fluke served with sugar snap peas and garlic mashed potatoes topped with roasted banana served at The Cooperage Inn in Baiting Hollow. (Nov. 15, 2010) Photo Credit: Randee Daddona

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The dish on Long Island's restaurant and food scene.

This weekend, it will be time to Taste North Fork.

The promotion includes a free North Fork shuttle via Hampton Jitney with stops in Riverhead, Jamesport, Mattituck, Cutchogue, Southold and Greenport. The Cross Sound Ferry and the Long Island Rail Road are offering extended schedules.

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Twenty wineries and vineyards plus restaurants, inns and hotels are participating in the event, which includes tastings, live music, purchase discounts, wine-and-food pairings, special menus and rates for lodging, and discounts on private tours.

Among the participating restaurants are Lobster Roll Northside in Riverhead, Noah's in Greenport, and Cooperage Inn in Baiting Hollow.

The events are from Saturday through Monday.

For additional information: eastendgetaway.com.

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