The dish on Long Island's restaurant and food scene.
Imagine a Creamsicle deciding it wants to be a cookie.
And you'll come up with the new, summertime star from Tate's Bake Shop, the dependably terrific Southampton bakery. The latest addition to the repertoire is fittingly called "Oranges & Cream." An 8-ounce bag of the "Limited Edition Summer 2015" cookies is $5.25.
In addition to cane sugar, butter, milk, egg whites, unbleached flour and vanilla extract, the ingredients include just enough orange oil to create an instant classic.
"Oranges & Cream" cookies are available at the bake shop as well as online. Don't miss one of the year's real treats.
Tate's Bake Shop, 43 North Sea Rd., Southampton; 631-283-9830.