Feed Me

The dish on Long Island's restaurant and food scene.

After a night of partying – or just staying up late to watch the ball drop — you may not feel like doing any cooking tomorrow morning — or afternoon, if that’s when you fall out of bed.

Here are just a few restaurants planning to usher in 2010 with a festive New Year’s Day brunch:

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The place: Stonewalls Restaurant, 977 Reeves Ave., Riverhead, 631-506-0777x4, stonewalls-restaurant.com
The time: 11:30 a.m. to 3 p.m.
The meal: Three-course prix-fixe (main course choices include omelet, French toast, Maryland soft shell crabs meunière) with mimosa, Bloody Mary, or glass of house wine. Includes dessert.
The price: $24.95 per person

The place: Coolfish, 6800 Jericho Tpke., Syosset, 516-921-3250, tomschaudel.com
The time: 11:30 a.m. to 3 p.m.
The meal: Three course prix-fixe (main course options such as Jack Daniels French toast and steak frites). Includes dessert.
The price: $34 per person

The place: Upper Crust Cafe, 931 Franklin Ave., Garden City, 516-248-5677, uppercrustgc.com
The time: 10:30 a.m. to 3 p.m.
The meal: A la carte menu with dishes such as omelets, smoked salmon eggs Benedict, and “day after” turkey sandwich (stuffing, cranberry sauce, gravy and fresh roasted turkey breast). Freshly squeezed orange juice mimosas and fresh peach Bellinis available.
The price: Entrees about $7 to $15 each

The place: Three Village Inn, 150 Main St., Stony Brook, 631-751-0555, lessings.com
The time: 11 a.m. to 3 p.m.
The meal: Buffet brunch with unlimited Champagne and mimosas. There will be carving stations, chafing dish entrees and made-to-order omelets. Includes coffee and dessert.
The price: $29 per person.