The week's restaurant reviews

+ -
Co-owner and chef Toni Clifton cooks Cajun salmon Co-owner and chef Toni Clifton cooks Cajun salmon cakes at Pretty Toni's Caf? in Valley Stream. (Nov. 17, 2012) Photo Credit: Alessandro Vecchi

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Joan Reminick can’t argue with the restaurant’s name, Pretty Toni’s: “Chef and co-owner Toni Clifton is undeniably attractive.” But she’s equally taken with Clifton's “passion, heart and skill” at this Valley Stream spot that features a “nontraditional version of soul food” that avoids “pork products and large quantities of fat and sugar.”

Peter Gianotti visits Wansuapona Musu in Sea Cliff, which “looks as if it has been imported to the suburbs from an imaginary SoHo, equal parts cozy and exotic.” The restaurant is, he writes, “Long Island’s true mini-Nobu, a fanciful and very satisfying nouveau Japanese spot.”

Toni Clifton mans the stove at her restaurant Pretty Toni's
 

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: