This week’s restaurant reviews

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Roasted local oysters are served at The Coast

Roasted local oysters are served at The Coast Grill on Noyac Road in Southampton. (July 27, 2010) Photo Credit: Doug Young

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The dish on Long Island's restaurant and food scene.

In today's Newsday, Peter Gianotti heartily approves of The Coast Grill’s remix. With new owners and a new chef, Brian Cheewing, the 25-year-old Southampton landmark is “once again a destination for casual style and very good American cooking.”

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Joan Reminick reviews Max’s Kitchen in Oceanside, where they “serve up good old-fashioned comfort foods at moderate prices.”

Roasted oysters at The Coast Grill

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