The dish on Long Island's restaurant and food scene.
Peter Gianotti visits Turquoise in Great Neck, which recently moved from a tight space near the LIRR station to bigger, brighter digs on Middle Neck Road. The kitchen remains "devoted to seafood, carefully and simply prepared. After a course or two, you're hooked."
Joan Reminick reviews the stylish new Hoshi Sushi & Hibachi in Patchogue, where kitchen offerings such as tofu teriyaki and shrimp tempura keep up with the sushi bar and hibachi.
The dining room at the relocated Turquoise in Great Neck