The dish on Long Island's restaurant and food scene.
In this week’s Newsday, Peter Gianotti reviews The Capital Grille in Garden City, part of a national chain. “The high-end steakhouse concept travels first-class nationwide, fresh seafood alongside,” he writes. “The Capital Grille at Roosevelt Field is a prime example. On a weekend night, the polished newcomer is as packed as the mall when Santa is in town.”
At Taku in Garden City, Joan Reminick was served both hits (mostly raw) and misses (mostly cooked) at this “chic, dark, dramatically lit place.”
At the Capital Grille in Garden City